ENGLISH BREAKFAST

✨Robust and malty. The kind of cup that warms you, awakens you, and steadies your morning.✨ 

English Breakfast is a full-bodied and fragrant blend of Assam and Ceylon teas, crafted for depth, brightness, and balance. The Assam lends strength and maltiness, while the Ceylon adds character and a clean, lively finish. Traditionally enjoyed with milk, this bold cup also stands well on its own. Known to awaken the senses and support digestion, it remains the go-to morning brew for generations. 

Use 1–1½ teaspoons of tea leaves per cup. Steep in freshly boiled water (95–100 °C) for 2½–4 minutes. A shorter infusion highlights a brisk, lively flavour, while a longer steep produces a stronger, more robust cup. Take care not to over-steep, as broken leaves release tannins quickly which can lead to bitterness—if you prefer a stronger flavour, simply add more tea leaves rather than extending the steeping time.

Flavour Notes: 

Malty, Citrusy, Subtle Sweetness

Brewing Ritual:

Water Temp: 95–100°C     Steep time: 2½–4 min.

Your Moment of Indulgence Suggestion:

Soft morning light, hands wrapped around a strong, steady cup—easing you into the day with energy and calm.