ETHIOPIAN MOCHA DJIMMA - MEDIUM ROAST

Referred to as the birthplace of coffee, it was in Ethiopia where coffee was first consumed by humans. Djimmah coffee beans are grown at altitudes between 1,400 and 2,000 metres and produces coffee beans with complex taste.

Our Mocha Djimma is full of flavour, earthy with notes of cocoa. It has a rich, fruity flavour with winey undertones. It is a citrusy coffee with a hint of cocoa and a wonderful aroma.