ENGLISH BREAKFAST LARGE LEAF

✨Bold, malty strength with a smooth, rounded finish. A classic cup that grounds and energises your morning.✨ 

Our English Breakfast Large Leaf offers a fuller, more refined take on the traditional blend. Made from carefully selected larger black tea leaves, it brews into a bold, full-bodied cup with a distinct malty character. Naturally strong yet smooth, this blend is celebrated for its ability to awaken the senses, stimulate the metabolism, and aid digestion. A timeless favourite that shines with or without milk, it’s the perfect companion to both busy mornings and slow, unhurried starts.

Use 1–1½ teaspoons of tea leaves per cup. Steep in freshly boiled water (95–100 °C) for 3–5 minutes. A shorter infusion gives a smooth, brisk cup, while a longer steep produces a fuller-bodied, more rounded flavour. Large leaves are more forgiving, but avoid over-steeping to maintain balance—add extra leaves for a stronger brew.

Flavour Notes: 

Malty, Slightly Fruity/Floral

Brewing Ritual:

Water Temp: 95–100°C     Steep time: 3–5 min.

Your Moment of Indulgence Suggestion:

Soft morning light, a strong, malty cup in hand — the kind of steady warmth that carries you into the day with focus and calm.