ENGLISH BREAKFAST LARGE LEAF

English Breakfast is one of the most popular tea blends.

This is a larger leaf version of our traditional English Breakfast blend which is full bodied and strong with a malty taste.

It has the ability to wake and stimulate the metabolism and aid digestion of a full English.

Use about 1-1.5 teaspoons of dried tea leaves per cup of water. Pour water boiled to 100°C over the tea leaves and let them steep for about 3-5 minutes. Do not steep for too long to avoid the bitter taste. Instead, add more tea leaves if you want a stronger flavour.

It is usually taken with milk, but also works well on its own.