JASMINE TEA

A blend of large leaf China teas containing natural Jasmine flowers which creates a strong fragrance, fresh flavour, tender and soft taste. 

To brew, pour cooled boiled water (ideally 80-85ºC) over the tea leaves and let them steep for about 2-3 minutes. Do not steep for too long to avoid the bitter taste. Instead, add more tea leaves if you want a stronger flavour.